Dr. Vasudeva Singh

Biography

Dr. Vasudeva Singh completed Ph.D. in Food Science and Nutrition, working has Professor, in University of Mysore.He was awarded with J of Food Science and Technology, 49(1), 74-81. Adjudged as JFST Best Paper Award, for the year 2012, in the fielf of Food Science, Award is presented during IFCON 2013, Dec 21st. Following Poster Won best poster award at IFCON 2003, held at CFTRI, between 5th and 8th Dec. at Mysore . Following Poster won Best Poster award in the area of “Cereals and Pulses” during 6 th International Food Co nvention, 2008 “Newer challenges in food Science and Technology: Industrial Perspective” conducted during December 15th to 19th, 2008, by AFST. Areas of research interest Rice Chemistry and Processing 2. Quality of rice specially scented rice 3. Starch isolation and modification 4. Ready to cook products and their functional properties 5. Fermented dry mix of Dosa and Idli. 6. Ready to cook products with low glycemic index. 7. Ready to cook products from multigrains specially multigrain upma, multigrain kesari bath, multigrain halwa mix, whole multigrain mix for porridge, popped multigrain from coarse grains etc.

Research Interest

Rice Chemistry and Processing 2. Quality of rice specially scented rice 3. Starch isolation and modification 4. Ready to cook products and their functional properties 5. Fermented dry mix of Dosa and Idli. 6. Ready to cook products with low glycemic index. 7. Ready to cook products from multigrains specially multigrain upma, multigrain kesari bath, multigrain halwa mix, whole multigrain mix for porridge, popped multigrain from coarse grains etc.