Uliyar V. Mani
Emeritus Professor
 Food Science and Nutrition
University of Mysore
India
Biography
Uliyar V. Mani completed Ph.D. in Food Science and Nutrition, working has Professor, in University of Mysore. He awarded with Academician Award – Hari Om Ashram Pratik Award from S.P. University in 1985, 1989 and 2002. Areas of research interest Biochemistry of Diseases (Diabetes mellitus, Liver and Renal), Nutritional Biochemistry, Clinical Nutrition, Medical Dietetics, Public Health Nutrition, Corporate Wellness.
Research Interest
Biochemistry of Diseases (Diabetes mellitus, Liver and Renal), Nutritional Biochemistry, Clinical Nutrition, Medical Dietetics, Public Health Nutrition, Corporate Wellness.
Publications
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Mani UV, Radhakrishnan AN. Isolation and characterization of a hydroxyproline-containing protein from soluble extracts of the leaves of sandal (Santalum album L.). Biochemical Journal. 1974 Jul 1;141(1):147-53.
