Dr. Anuradha Goyle
Head and Professor
Department of Home Science
University of Rajasthan
India
Biography
Dr. Anuradha Goyle has received her Ph.D.Currently, she is working as Head and Professor in the Department of Home Science, University of Rajasthan, Jaipur. Her Area of Specialization is Foods and Nutrition. She have authored a book titled Nutritional status of children (squatter settlements) 2005. She is a Life Member of Nutrition Society of India, NIN, Hyderabad. Association of Food Scientists and Technologists, CFTRI, Mysore. Home Science Association of India, Baroda. Indian Dietetic Association, Delhi. (Vice President of Jaipur Chapter from 2001 to 2004 and President of Jaipur Chapter from 2007 for one year).
Research Interest
Foods and Nutrition
Publications
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Goyle A, Yanendra I. Nutrient Intakes of Young Girls studying in a Government School in Jaipur City. Journal of Human Ecology. 2009 25(2):127-132.
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Goyle A, Agarwal A. Shelf life of biscuits containing soyabean flour with and without micronutrients. Research Highlights. 2009 19(1):16-25.
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Bansal N, Goyle A, Mathur B. Effect of Lucerne leaf concentrate supplementation on weight and haemoglobin levels of women (25-45 yrs) residing in a slum in Jaipur city, Indian Journal of Maternal and Children Health.2011 13(3).
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Goyle A. Iron supplementation of women, adolescents and children and iron supplementation-the Indian experience. Indian Journal of Maternal and Children Health 2012 14(2):1-7.
