Dr.nimali Singh
Associate Professor
Department of Home Science
University of Rajasthan
India
Biography
Dr. Nimali Singh has received her Ph.D. PG Diploma in Public Health Nutrition. Currently, she is working as Associate Professor in the Department of Home Science, University of Rajasthan, Jaipur. Her Area of Specialization is Food and Human Nutrition, Clinical and Public Health Nutrition and Health, especially in young Children. She was Awarded Outstanding Scientist Award- VIFRA 2015, Certificate of Felicitation by National Institute of Food Technology Entrepreneurship and Management, Ministry of Food Processing Industry, GOI, Kundli, Sonepat Haryana and Sambhavana Award for Society Achievers presented in New Delhi for Excellence in the field of Nutrition on 30th March 2015. She is a Life Member of Nutrition Society of India, NIN Hyderabad; Indian Dietetic Association Jaipur, Rajasthan; Ex. Angelites Association Sophia School, Jaipur and Old Student’s Association Maharani’s College U.O.R. Founder and Life Member (Executive Member) M.Sc. Home Science Alumni Department. Of Home Science U.O.R.
Research Interest
Food and Human Nutrition, Clinical and Public Health Nutrition and Health, especially in young Children
Publications
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Monika, Chishty S, Singh N. Impact of IFA Supplementation, Health and Nutrition Education in Improvement of Nutritional and Health Status of Saharia Women of Baran District. International Journal of Innovative Research and Review. 2015 3(3):62-68.
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Sharma A, Sharma P, Singh N. Reduction of Morphine in Poppy Seeds through food processing for enhancing nutritional quality of food products. International Journal for Food, Agriculture and Veterinary Sciences. 2015 5(2):13.
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Sharma A, Sharma P, Singh N. Utilisation of poppy seeds (papaver somniferum) by reducing morphine for new food product development. International Journal Of Food And Nutritional Sciences. 2015 4(4):84-90.
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Singh N, Agarwal M. Comparative Analysis of Effectiveness of three different Weight Reduction Techniques in Premenopausal Women. International Journal of Fundamental and Applied Life Sciences. 2015 5(3):24-27.
