Kavita Kachhawa
Assistant Professor
Department of Home Science
University of Rajasthan
India
Biography
Kavita Kachhawa has received her MSc. Currently, she is working as Assistant Professor in the Department of Home Science, University of Rajasthan, Jaipur. Her Area of Specialization is Food and Nutrition. She was Awarded BHAMASHAH AWARD 2011-2012 for the highest % of marks among all the Universities of Rajasthan at the Graduation examination of Home Science (for the academic year 2009-2010) and GOLD MEDAL for B.Sc (Home Science) Honours 2010, in College of Home Science, SKRAU, Bikaner, Rajasthan. She is a Member of All India Agricultural Students Association; Life member of National Society of Nutrition.
Research Interest
Food and Nutrition
Publications
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Kachhawa K, Chawla P, Sadana B. Effect of cooking methods on retention of nutrients of drumstick leaves (Moringa oleifera L.). Journal of Research. 2013 50;(1&2):58-62.
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Chawla P, Kachhawa K. Vitamin and mineral content of value added products developed by using drumstick (Moringa oleifera) pods. Crop Improvement. 2012 39:1255- 1256.
