Abdullah S
Assistant ProfessorÂÂ
Chemical Engineering
Vignan's University
India
Biography
Abdullah S is currently working as a Assistant Professor in the Department of Chemical Engineering, Vignan's University, India. His research interests includes Extraction of natural waxes and its utilization in food, Value addition of food using different novel technologies. He has authored of many research articles/books related to Extraction of natural waxes and its utilization in food, Value addition of food using different novel technologies.
Research Interest
Extraction of natural waxes and its utilization in food, Value addition of food using different novel technologies.
Publications
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Abdullah S, Manav Bhushan, Munna Iype Joy, on 'HACCP for Ice-cream Manufacturing' during a national level symposium (Food Xplore'13) conducted at TNAU Coimbatore on September 2013.
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Abdullah S, Ajay Vino and Amelia keran on 'Minimal processing of pomegranate arils for extending the shelf life' during the 8th national level students symposium (Food Xplore'14) conducted at TNAU Coimbatore on September 2014.
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Abdullah S, Ajay Vino and Amelia keran, on 'Vacuum packaging of minimally processed pomegranate arils, during the first national students conference on food technology (SCOFTECH-2014) conducted at IICPT, Thanjavur.
