Ann Mathew Pampackal
Assistant ProfessorÂÂ
Chemical Engineering
Vignan's University
India
Biography
Ann Mathew Pampackal is currently working as a Assistant Professor in the Department of Chemical Engineering, Vignan's University, India. Her research interests includes Extraction of bioactive components from green coffee and its application in food products Post-harvest technology. she has authored of many research articles/books related to Extraction of bioactive components from green coffee and its application in food products Post-harvest technology.
Research Interest
Extraction of bioactive components from green coffee and its application in food products Post-harvest technology.
Publications
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Dr. A.Nishadh, Geethu Sunny, Ann MathewPampackal, Complementry And Alternative Medicines In Antifertility activities of male, in National Conference on Food Technology (Scoftech 2014), February 2014.
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Nishadh. A., Ann Mathew Pampackal& Mahima Johnson, "Antioxidant Power of Different Types of Tea Products", in 7th International Food convention (IFCON 13), December 2013
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Ann Mathew Pampackal, Kripa Thamban ,Dr. A. Nishadh,Extraction ofEugenol from clove and its incorporation in musk melon beverage, accepted for the National conference on Emerging technologies in Food Processing organized by Avinashilingam University on April 5th ,2017
