Dr. Ranga Rao Ambati
Assistant ProfessorÂÂ
Biotechnology
Vignan's University
India
Biography
Dr. Ranga Rao Ambati is currently working as a Assistant Professor in the Department of Biotechnology, Vignan's University, India. His research interests includes Carotenoid Chemistry; Lipid Chemistry, Food Science and Biotechnology, Functional Foods and Nutraceuticals. He has authored of many research articles/books related to Carotenoid Chemistry; Lipid Chemistry, Food Science and Biotechnology, Functional Foods and Nutraceuticals.
Research Interest
Carotenoid Chemistry; Lipid Chemistry, Food Science and Biotechnology, Functional Foods and Nutraceuticals.
Publications
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Siew Moi P, Emienour MM, Ranga Rao A, Nik Meriam NS, Nazia AM, Phaik-Eem L, Xavier D, Cyrille S, Kan LE (2015) Checklist of microalgae collected from different habitats in peninsular Malaysia for selection of algal biofuel feed stocks. Mys J Sci. 34 (2): 148-172.
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Yedukondalu K#, Ranga Rao A#, Prakash Narayana R, Sampath Kumar N.S, Rajesh K.P and Vijaya RD (2017) Congenital Hypothyroidism: Facts, Facets & Therapy. Curr. Pharm. Des. 23(16): 2308-2313 (#Equal contribution)
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Ranga Rao A Deepika G, G.A. Ravishankar, R. Sarada, Narasimha Rao BP, Su Yand Lei B, (2017) An alternative source of carotenoids from green microalga-Botryococcus braunii and its possible applications-An overview. Crit Rev Biotechnol. 20(2), 1-18. IF: 6.5
