Maneesh Kumar Mediboyina
Assistant ProfessorÂÂ
Chemical Engineering
Vignan's University
India
Biography
Maneesh Kumar Mediboyina is currently working as a Assistant Professor in the Department of Chemical Engineering, Vignan's University, India. His research interests includes Life Cycle and techno-economic assessment of algae based value-added products (food, feed and fuel), Environmental assessment methods, Carbon and water foot printing, Modeling and simulation, Engineering properties of biomaterials, Development of suitable health protective edible oil blends and quality analysis of fats and oils, Nutraceutical and functional foods. He has authored of many research articles/books related to Life Cycle and techno-economic assessment of algae based value-added products (food, feed and fuel), Environmental assessment methods, Carbon and water foot printing, Modeling and simulation, Engineering properties of biomaterials, Development of suitable health protective edible oil blends and quality analysis of fats and oils, Nutraceutical and functional foods.
Research Interest
Life Cycle and techno-economic assessment of algae based value-added products (food, feed and fuel), Environmental assessment methods, Carbon and water foot printing, Modeling and simulation, Engineering properties of biomaterials, Development of suitable health protective edible oil blends and quality analysis of fats and oils, Nutraceutical and functional foods..
Publications
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Kothakota, A., Kumar, A., Kumar, M., Juvvi, P., Rao, S., & Kautkar, S. (2014). Characteristics of spray dried dahi powder with maltodextrin as an adjunct. International Journal of Agriculture, Environment and Biotechnology, 7(4), 849. doi:10.5958/2230-732X.2014.01396.5
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Chandra, T.S., Deepak, R.S., Kumar, M.M., Mukherji, S., Chauhan, V.S., Sarada, R. and Mudliar, S.N., (2016). Evaluation of indigenous fresh water microalga Scenedesmus obtusus for feed and fuel applications: Effect of Carbon dioxide, light and nutrient sources on growth and biochemical characteristics. Bioresource Technology. doi:10.1016/j.biortech.2016.01.044.
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Kumar, M.M., Prasad. K., Chandra, T.S., and Debnath, S., (2016). Evaluation of physical properties and hydration kinetics of red lentil (Lens culinaris) at different processed levels and soaking temperatures. Journal of the Saudi Society of Agricultural Sciences. doi.org/10.1016/j.jssas.2016.07.004
