Sindhu
Assistant ProfessorÂÂ
Chemical Engineering
Vignan's University
India
Biography
Sindhu is currently working as a Assistant Professor in the Department of Chemical Engineering, Vignan's University, India. Her research interests includes New product development, By-product utilization in food industry.she has authored of many research articles/books related to New product development, By-product utilization in food industry.
Research Interest
New product development, By-product utilization in food industry.
Publications
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A review paper titled "Green Tea - Its Chemical Constituents and Health Benefits" published in 02, February - 2016 of International Journal of Engineering Research and Technology.
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A paper titled "Development of biscuit incorporated with defatted soya flour and carrot pomace powder" published in March, 2016 edition of IOSR Journal of Environmental Science, Toxicology and Food Technology.
