Shamee Bhattacharjee
Assistant professor
Zoology
West Bengal State University
India
Biography
Shamee Bhattacharjee was awarded the doctorate degree with a specialization in Cancer Chemoprevention from Chittaranjan National Cancer Institute, Kolkata, India. She has a teaching experience of 11 years.
Research Interest
Elucidating the anti-carcinogenic and chemopreventive potential of natural products such asspices (both extracts and purified components), traditional medicinal herbs, wild edible fruits and vegetables in various human cancer cell lines and in vivomurine tumor models and exploring various signaling pathways to decipher the probable biochemical and molecular mode of action of these phytochemicals. In future interested to complement and substantiate these laboratory findings by working with clinical serum and tissue samples.
Publications
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Jana S; Patra K; Sarkar S; Jana J; Mukherjee G; Bhattacharjee S* ; Mandal DP* (2014). Anti - tumorigenic Potential of Linalool is Accomp anied by Modulation of Oxidative Stress: An in vivo Study in Sarcoma - 180 Solid Tumor Model. Nutr and Cancer. 66(5): 835 - 48 .
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Sengupta A., Ghosh S., Bhattachrajee S. (2005) Dietary Cardamom Inhibits the formation of Azoxymetahne induced Aberrant crypt foci and reduces COX - 2 and iNOS expression in the colon. Asian Pacific J. cancer Prevention , 6: 118 - 122
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Sengupta, A., Ghosh, S., Bhattacharjee, S . and Das, S. (2004) Indian food ingredients and cancer pre vention – an experimental evaluation of anticarcinogenic effects of garlic in rat colon. Asian Pacific J. Cancer Prevention, 5: 124 - 130.
