Dr. Pinaki Bhattacharya
Emeritus Professor & Head-Research
Chemical Engineering
West Bengal University of Technology
India
Biography
Dr. Pinaki Bhattacharya has a doctorate degree from Jadavpur University, India. He has a teaching experience of 46 years. He is currently appointed as the Emeritus Professor & Head-Research in the department of Chemical Engineering in Heritage Institute of Technology, Kolkata.
Research Interest
Chemical Reaction Engineering, Transfer Processes, Bioprocess Engineering
Publications
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A chapter on Food Thermodynamics Handbook of Food Process Design approaches published by Wiley Blackwell
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A Baffle plate Fermenter for manufacturing Ethanol from Glucose and a Process involving the same
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Debolina Banerjee, Ranjana Choudhuri and Pinaki Bhattacharya, (2016) THE PREBIOTIC INFLUENCE OF INULIN ON GROWTH RATE AND ANTIBIOTIC SENSITIVITY OF Lactobacillus casei , International Journal of Pharmacy and Pharmaceutical Sciences, 8, issue 4, 181-184
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Sumantra Bakshi, Dababrata Das and Pinaki Bhattacharya (2016). Dyeing of EDTA-modified cotton with reactive dyes, Clothing and Textile Research Journal, 34, 196-206
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Debolina Banerjee, Puja Bag, Ranjana Chowdhury, Pinaki Bhattacharya, (2017), Sustainability of the probiotic Lactobacillus casei in fortified Indian milk cakes under different preservation conditions-effects of co-immobilization of l. Casei and commercial prebiotic inulin (chicory based) and millet inulin, Int J Pharm Pharm Sci, 9 (1):152-157.
