L. Veeranjaneya Reddy
Assistant Professor
Department of Microbiology
Yogi Vemana University
India
Biography
Teaching experience : 9.5 years, Administrative experience: 2 year.
Research Interest
Industrial Microbiology (Biofuels and Biochemicals, enzymes and wine production).
Publications
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L. V. A. Reddy, Y. J. Wee, J. S. Yun and H. W. Ryu (2008). Screening and optimization of medium composition for alkaline protease production by Bacillus sp. RKY 3 through statistical approaches. Bioresource Technology. 99: 2242-2249.
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L. V. A. Reddy and O.V. S. Reddy (2006). Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet (Eleusinae coracana L.) flour. Process Biochemistry. 41: 726-729.
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L. V. A. Reddy and O.V. S. Reddy (2005). Production and characterization of wine from mango fruits (Mangifera indica L.). World Journal of Microbiology and Biotechnology. 21:1345-1350.
