Maryam Hashemi
Assistant Professor
Department of Food Biotechnology Research
Agri Ibrahim Cecen University
Iran
Biography
Dr. is currently working as a Assistant Professor in the Department of Department of Food Biotechnology Research, Agricultural Biotechnology Research Institute of Iran , Iran. His research interests includes molecular physiology, Biotechnology, Plant Culture. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to molecular physiology, Biotechnology, Plant Culture.
Research Interest
molecular physiology, Biotechnology, Plant Culture
Publications
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A Ebadi, Olamaee M, Sima NA, RG Nasrabadi, Hashemi M . Isolation and Characterization of Biosurfactant Production and Crude Oil Degrading Bacteria from Oil Contaminated Soils. Iranian Journal of Science and Technology, Transactions A: Science: 2017, 1-8.
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Rahaiee S, Hashemi M , Shojaosadati SA, Moini S, Razavi SH. Nanoparticles based on cocycled loaded chitosan alginic biopolymers: Antioxidant activities, bioavailability and anticancer properties. International Journal of Biological Macromolecules. 30 June 2017; 99: 401-8.
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Moayedi A, Mora L, Aristoy MC, Hashemi M , Safari M, Toldrá F. ACE-Inhibitory and Antioxidant Activity of Peptide Fragments Obtained from Tomato Processing By-products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides on Molecular Mass Distribution. Applied Biochemistry and Biotechnology. January 1, 2017; 181 (1): 48-64.
