Akram Sadegh
Assistant Professor
Department of Food Biotechnology Research
Agricultural Biotechnology Research Institute of Iran
Iran
Biography
Dr. is currently working as a Assistant Professor in the Department of Department of Food Biotechnology Research, Agricultural Biotechnology Research Institute of Iran , Iran. His research interests includes molecular physiology, Biotechnology, Plant Culture. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to molecular physiology, Biotechnology, Plant Culture.
Research Interest
Microbiol, lung cancer
Publications
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Sadeghi, A, Soltan, BM, Salehi Jouzani, G, Karimi, E, Khayam Nekouei, M and Sadeghizadeh, M. 2014. Taxonomic study of a salt tolerant Streptomyces sp. C-2012 strain and the effect of salt and ectoine are lon expression levels. Microbiol Res, 169: 232-238.
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Sadeghi, A , Soltani, BM, Salehi Jouzani, G, Hadavand, H, Khayam Nekouei, M and Sadeghizadeh, M. 2014. Diversity of ectoines in biosynthesis genes in salt tolerant Streptomyces and evidence for the inductive effect of ectoines on their accumulation. Microbiol Res, 169: 699-708.
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Sheikhpour, M. Sadeghi, A, Yazdian, F. 2014. Apoptotic effects of ectoine and hydroxyectoine are human lung cancer cells. J Cancer Sci Ther. 6:10
