Ali Akbar Habashi
Assistant Professor
Department of Food Biotechnology Research
Agricultural Biotechnology Research Institute of Iran
Iran
Biography
Dr. Ali Akbar Habashi is currently working as a Assistant Professor in the Department of Department of Food Biotechnology Research, Agricultural Biotechnology Research Institute of Iran , Iran. His research interests includes molecular physiology, Biotechnology, Plant Culture. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Ali Akbar Habashi is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to molecular physiology, Biotechnology, Plant Culture.
Research Interest
physiology, Biotechnology
Publications
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Habashi A. A. , E. Santangelo, S. Benedettelli, GP Soress. Induced variability in tomato ( L.esculentum Miller) by regeneration in medium containing different NaCl concentrations. Acta of the XXXVII SIGA (Italian Society of Agricultural Genetics) National Congress, Orvieto (VT) 11/14 October 1993 (Abstract) pp. 63.
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Habashi AA , F. Mensurati, C. Cunico, E.Perri, S.Tiburtini, GPSoress. 1992. In vitro regeneration effects on the frequency of polyembryonic seeds in tomato ( L. esculentum Miller). Acta of the XXXVI SIGA (Italian Society of Agricultural Genetics) National Congress, Metaponto (MT) 5/8 Octobr 1992 (Abstract) pp107.
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Habashi A. A. , E. Santangelo, GP Soressi. 1992. Identification of in vitro parameters correlated with salt tolerance in tomato ( L. esculentum Miller). Acta of the XXXVI SIGA (National Society for Agricultural Genetics) National Congress Metaponto (MT) 5/8 October 1992 (Abstract) pp97.
