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Babak Haghshenad

Researcher
Department of Agricultural Biotechnology
Agricultural Biotechnology Research Institute of Iran
Iran

Biography

Dr. Babak Haghshenad is currently working as a Researcher in the Department of Department of Agricultural Biotechnology, Agricultural Biotechnology Research Institute of Iran , Iran. His research interests includes  Science and Emerging Technologies, Lactobacillus plantarum. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Babak Haghshenad is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to  Science and Emerging Technologies, Lactobacillus plantarum.

Research Interest

 Science and Emerging Technologies, Lactobacillus plantarum

Publications

  • Babak Haghshenas, Norhafizah Abdullah, Yousef Nami, Dayang Radiah, Rozita Rosli, Ahmad Yari Khosroushahi, 2014. Different effects of two newly-isolated probiotic Lactobacillus plantarum 15HN and Lactobacillus lactis subsp. lactis 44Lac strains from traditional dairy products on cancer cell lines. Anaerobe, 30: 51-59. (Q2, IF: 2.42).

  • Babak Haghshenas, Yousef Nami, Norhafizah Abdullah, Dayang Radiah, Rozita Rosli, Abolfazl Barzegari, Ahmad Yari Khosroushahi, 2014. Anti-proliferative effects of Enterococcus strains isolated from fermented dairy products on different cancer cell lines. Journal of Functional Foods, 11: 363-374. (Q1, IF: 4.17).

  • Babak Haghshenas, Yousef Nami, Norhafizah Abdullah, Dayang Radiah, Rozita Rosli, Ahmad Yari Khosroushahi, 2015. Anticancer impacts of potentially probiotic acetic acid bacteria isolated from traditional dairy microbiota. LWT- Food Science and Technology, 60(2): 690-697. (Q1, IF: 2.84).

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