Fouad Moradi
Assistant Professor
Department of Food Biotechnology Research
Agricultural Biotechnology Research Institute of Iran
Iran
Biography
Dr. Fouad Moradi is currently working as a Assistant Professor in the Department of Department of Food Biotechnology Research, Agricultural Biotechnology Research Institute of Iran , Iran. His research interests includes molecular physiology, Biotechnology, Plant Culture. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Fouad Moradi is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to molecular physiology, Biotechnology, Plant Culture.
Research Interest
molecular physiology, Biotechnology, Plant Culture
Publications
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Azadi A, EM Hervan, SA Mohammadi, F Moradi, B Nakhoda. 2013. Screening of recombinant inbred lines for salt tolerance in bread wheat ( Triticum aestivum L.). African Journal of Biotechnology 10 (60), 12875-128
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Anet Z, Moghaddam ME, Kashan A, Moradi F (2013) Trend of Changes in Grain Yield and Some Physiological Traits in Spring Bread Wheat Cultivars Released Between 1951-2008 in Iran. Seed and Plant Production Journal 29 (4): 461-483
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Aghaee A, F Moradi, H Zare-Maivan, F Zarinkamar, HP Irando. 2013. Physiological responses of two rice (Oryza sativa L.) genotypes to chilling stress at the seedling stage. African Journal of Biotechnology 10 (39), 7617-7621
