Katayon Is Asadabadi
Department of Food Biotechnology Research
Agricultural Biotechnology Research Institute of Iran
Dr. Katayon is asadabadi Mortazavi is currently working as a Associate Professor in the Department of Department of Food Biotechnology Research, Agricultural Biotechnology Research Institute of Iran , Iran. His research interests includes Agricultural Biotechnology, living biological tensions, non-living biological tensions. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Katayon is asadabadi is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Agricultural Biotechnology, living biological tensions, non-living biological tensions.
molecular physiology, Biotechnology, Plant Culture
MA. Malboobi, K. Zamani , T. Lohraseb, MR. Sarikhani A. Samaian MS. Sabet (2014) Phosphate: The Silent Challenge. Progress in biological science, 4 (1): 1-32
B. Zare; A. Niazi; R. Sattari; H. Aghelpasand; K. Zamani ; MS Sabet; F. Moshiri; S. Darabie; MH Daneshvar; P. Norouzi; SK Kazemi-Tabar; M. Khoshnami; MA Malboobi (2015) Resistance to rhizomania disease via RNA silencing in sugar beet. Plant Pathology, 64, 35-42
MS Sabet, K. Zamani , T. Lohraseb, M. Valizade, MA. Malboobi (2017) Heterologous expression and functional characterization of Purple Acid Phosphatase from Arabidopsis Thaliana. Iranian Journal of Biotechnology (In press).