Maryam Jafar Khani
Assistant Professor
Department of Food Biotechnology Research
Agricultural Biotechnology Research Institute of Iran
Iran
Biography
Dr. is currently working as a Assistant Professor in the Department of Department of Food Biotechnology Research, Agricultural Biotechnology Research Institute of Iran , Iran. His research interests includes molecular physiology, Biotechnology, Plant Culture. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to molecular physiology, Biotechnology, Plant Culture.
Research Interest
physiology, Biotechnology, Plant Culture.
Publications
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Mosavi, SN, Jafarkhani Kerman, M., Maleki Zanjani, B., Hasanloo, T., Abdollahi, H. (2015) Investigating callus induction from the seed coats of Cydonia oblonga Mill using thin cell layer. Journal of Medicinal Plants Biotechnology 1 (1): 5-11. (In Persian)
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Ahmadi, T., Shariatpanahi, M., Jafarkhani Kermani, M., Mashayekhi K. 2016. Improving the viability of microspores in Rosa hybrida cv. Apollo for haploid induction. Iranian Journal of Ornamental Plants 1 (2): 44-50 (in Persian).
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Taleb, SF, Saharkhiz, MJ, Jafarkhani Kerman, M., Sharafi, Y., Raouf Fard, F. 2016. Effect of ploidy level on the content of anatomical genome and essential oil composition of Anise Hyssop ( Agastache foeniculum [Pursh.] Kuntze ) Analytical Chemistry Letters. 6 (5): 678-687
