Mehrshad Zein El Abedini
Assistant Professor
Department of Food Biotechnology Research
Agricultural Biotechnology Research Institute of Iran
Iran
Biography
Dr. Mehrshad Zein El Abedini is currently working as a Assistant Professor in the Department of Department of Food Biotechnology Research, Agricultural Biotechnology Research Institute of Iran , Iran. His research interests includes molecular physiology, Biotechnology, Plant Culture. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Mehrshad Zein El Abedini is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to molecular physiology, Biotechnology, Plant Culture.
Research Interest
Biotechnology, Plant Culture
Publications
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Martinez Gomez, P., Majorhat, K., Zeinalabedini, M., Khayam-Nekoui, M., Grigorian, V., Hafidi, A., Piqueras, A. and Gradziel, TM 2007. Use of biotechnology for preserving rare fruits germplasm Bioremediation, Biodiversity and Bioavailability. Global Science Books. 1: 31-40.
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Dejampour, J., and Zeinalabedini, M . 2006. Determination of some vegetative and bloom characteristics of some local apricot ( Prunus armenica L.) in Azarbaijan (Iran). Acta Horticulturae. 717: 63-65.
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Zeinalabedini, M., Grigorian, V., Valizadeh, M., Moghaddam, M., Modares Hashemi, S., 2002. Genetic diversity among wild populations of almond ( Amygdalous spp.) In Isfahan Province as determined by some morphological and seed storage proteins, Iranian Horti. Sci Tech 3, 15-28.
