Pejman Azadi
Assistant Professor
Department of Food Biotechnology Research
Agricultural Biotechnology Research Institute of Iran
Iran
Biography
Dr. Pejman Azadi is currently working as a Assistant Professor in the Department of Department of Food Biotechnology Research, Agricultural Biotechnology Research Institute of Iran , Iran. His research interests includes molecular physiology, Biotechnology, Plant Culture. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Pejman Azadi is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to molecular physiology, Biotechnology, Plant Culture.
Research Interest
embryogenesis, Biotechnology
Publications
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Zeini Pour, M, Azadi, P., Majd, A., Kermani, MJ, & Irian, S. (2015): "Effect of stress factors on somatic embryogenesis of rose." International Journal of Biosciences (IJB). 6: 255-265.
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Bakhshaie, M., S. Khosravi, P. Azadi, H. Bagheri, JM van Tuyl (2016). Biotechnological advances in Lilium. Plant Cell Reports. 35: 1799. doi: 10.1007 / s00299-016-2017-8
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Azadi, P., Bagheri, H., Nalousi, A. M., Nazari, F., & Chandler, S. F. (2016). Current status and biotechnological advances in genetic engineering of ornamental plants. Biotechnology Advances. doi.org/10.1016/j.biotechadv.2016.06.006
