A Mohammad Amini
Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Hydrocolloid Research
Publications
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Dilute solution properties of Balangu (Lallemantia royleana) seed gum: effect of temperature, salt, and sugar. Mohammad Amini, A; Razavi, SM International journal of biological macromolecules 10.1016/j.ijbiomac.2012.05.018
