A R Yousefi
Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Hydrocolloid Research
Publications
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Influence of temperature, mono- and divalent cations on dilute solution properties of sage seed gum. Yousefi, AR; Razavi, SM; Khodabakhsh Aghdam, SH International journal of biological macromolecules 10.1016/j.ijbiomac.2014.03.026
