Food & Nutrition
Global

Food & Nutrition Experts

A R Yousefi

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • Influence of temperature, mono- and divalent cations on dilute solution properties of sage seed gum. Yousefi, AR; Razavi, SM; Khodabakhsh Aghdam, SH International journal of biological macromolecules 10.1016/j.ijbiomac.2014.03.026

Global Experts from Iran

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