Abdollah Hematian Sourki
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Abdollah Hematian Sourki Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) PO Box: 91775-1163 PO Box: 91775-1163
Research Interest
Bbiological macromolecules
Publications
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Ultrasound-assisted extraction of β-d-glucan from hull-less barley: Assessment of physicochemical and functional properties. Hematian Sourki, A; Koocheki, A; Elahi, M International journal of biological macromolecules 10.1016/j.ijbiomac.2016.10.111
