Food & Nutrition
Global

Food & Nutrition Experts

Ahmad Asoodeh

Professor
Department of Chemistry
Ferdowsi University of Mashhad
Iran

Biography

Ahmad Asoodeh Department of Chemistry  Faculty of Science  Ferdowsi University of Mashhad  Ferdowsi University of Mashhad

Research Interest

Food and drug analysis

Publications

  • Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis. Asoodeh, A; Homayouni-Tabrizi, M; Shabestarian, H; Emtenani, S; Emtenani, S Journal of food and drug analysis 10.1016/j.jfda.2015.11.010

Global Experts from Iran

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