Ali Heydari
Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Hydrocolloid Research
Publications
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Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch. Heydari, A; Razavi, SMA; Irani, M International journal of biological macromolecules 10.1016/j.ijbiomac.2017.11.026
