Food & Nutrition
Global

Food & Nutrition Experts

Asad Mohammad Amini

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • Morphological, physicochemical, and viscoelastic properties of sonicated corn starch. Mohammad Amini, A; Razavi, SM; Mortazavi, SA Carbohydrate polymers 10.1016/j.carbpol.2015.01.020

Global Experts from Iran

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