Asad Mohammad Amini
Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Hydrocolloid Research
Publications
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Morphological, physicochemical, and viscoelastic properties of sonicated corn starch. Mohammad Amini, A; Razavi, SM; Mortazavi, SA Carbohydrate polymers 10.1016/j.carbpol.2015.01.020
