Food & Nutrition
Global

Food & Nutrition Experts

Asma Afshari

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran. Afshari, A; Jamshidi, A; Razmyar, J; Rad, M Veterinary research forum : an international quarterly journal

Global Experts from Iran

Global Experts in Subject