Food & Nutrition
Global

Food & Nutrition Experts

Behzad Alaeddini

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Behzad Alaeddini Department of Food Science and Technology  Ferdowsi University of Mashhad  Mashhad  Mashhad

Research Interest

Food and agriculture 

Publications

  • Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate. Alaeddini, B; Koocheki, A; Mohammadzadeh Milani, J; Razavi, SMA; Ghanbarzadeh, B Journal of the science of food and agriculture 10.1002/jsfa.8765

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