Behzad Alaeddini
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Behzad Alaeddini Department of Food Science and Technology Ferdowsi University of Mashhad Mashhad Mashhad
Research Interest
Food and agriculture
Publications
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Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate. Alaeddini, B; Koocheki, A; Mohammadzadeh Milani, J; Razavi, SMA; Ghanbarzadeh, B Journal of the science of food and agriculture 10.1002/jsfa.8765
