Food & Nutrition
Global

Food & Nutrition Experts

Behzad Nasehi

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Behzad Nasehi Department of Food Science and Technology  Ferdowsi University of Mashhad  Iran.  Iran.

Research Interest

Food sciences and nutrition

Publications

  • Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach. Nasehi, B; Mortazavi, SA; Razavi, SM; Tehrani, MM; Karim, R International journal of food sciences and nutrition 10.1080/09637480802441101

Global Experts from Iran

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