Behzad Nasehi
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Behzad Nasehi Department of Food Science and Technology Ferdowsi University of Mashhad Iran. Iran.
Research Interest
Food sciences and nutrition
Publications
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Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach. Nasehi, B; Mortazavi, SA; Razavi, SM; Tehrani, MM; Karim, R International journal of food sciences and nutrition 10.1080/09637480802441101
