Davar Shahsavani
Professor
Department of Food Hygiene and Aquaculture
Ferdowsi University of Mashhad
Iran
Biography
Davar Shahsavani Department of Food Hygiene and Aquaculture School of Veterinary Medicine Ferdowsi University of Mashhad Ferdowsi University of Mashhad
Research Interest
Food Hygiene and Aquaculture
Publications
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Efficacy of allicin in decreasing lead (Pb) accumulation in selected tissues of lead-exposed common carp (Cyprinus carpio). Shahsavani, D; Baghshani, H; Alishahi, E Biological trace element research 10.1007/s12011-010-8801-3
