Farzaneh Nasrollahzadeh
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Farzaneh Nasrollahzadeh Department of Food Science and Technology College of Agriculture Ferdowsi University of Mashhad Ferdowsi University of Mashhad
Research Interest
Food research
Publications
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Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction. Nasrollahzadeh, F; Varidi, M; Koocheki, A; Hadizadeh, F Food research international (Ottawa, Ont.) 10.1016/j.foodres.2017.08.030
