Food & Nutrition
Global

Food & Nutrition Experts

Firouzeh Asadollahi

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • Photoimmunological properties of borage in bovine neutrophil in vitro model. Asadollahi, F; Mehrzad, J; Chaichi, MJ; Taghavi Razavizadeh, A Journal of photochemistry and photobiology. B, Biology 10.1016/j.jphotobiol.2015.08.023

Global Experts from Iran

Global Experts in Subject