Food & Nutrition
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Food & Nutrition Experts

H Pourazrang

Professor
Department of Food Science
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Science

Publications

  • Inhibition of mutagenic N-nitroso compound formation in sausage samples by using l-ascorbic acid and α-tocopherol. Pourazrang, H; Moazzami, AA; Bazzaz, BS Meat science

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