H Pourazrang
Professor
Department of Food Science
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Science
Publications
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Inhibition of mutagenic N-nitroso compound formation in sausage samples by using l-ascorbic acid and α-tocopherol. Pourazrang, H; Moazzami, AA; Bazzaz, BS Meat science
