Food & Nutrition
Global

Food & Nutrition Experts

H Pourazrang

Professor
Department of Food Science
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Science

Publications

  • Inhibition of mutagenic N-nitroso compound formation in sausage samples by using l-ascorbic acid and α-tocopherol. Pourazrang, H; Moazzami, AA; Bazzaz, BS Meat science

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