Food & Nutrition
Global

Food & Nutrition Experts

H Pourazrang

Professor
Department of Food Science
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Science

Publications

  • Inhibition of mutagenic N-nitroso compound formation in sausage samples by using l-ascorbic acid and α-tocopherol. Pourazrang, H; Moazzami, AA; Bazzaz, BS Meat science

Global Experts from Iran

Global Experts in Subject

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Recommended Conferences
  • 30th International Conference on Nutraceuticals and Natural Medicine

    January 28-29, 2019 Osaka, Japan

  • International Conference on Vitamins and Natural Supplements

    Jan 30-31, 2019 Bangkok, Thailand

  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

    May 20-21, 2019 Yokohama, Japan

  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

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