Khadije Khoshakhlagh
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Khadije Khoshakhlagh Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) PO Box: 91775-1163 PO Box: 91775-1163
Research Interest
Colloid and interface science
Publications
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Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of d-limonene. Khoshakhlagh, K; Koocheki, A; Mohebbi, M; Allafchian, A Journal of colloid and interface science 10.1016/j.jcis.2016.11.067
