Food & Nutrition
Global

Food & Nutrition Experts

Kobra Rahmati

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Kobra Rahmati Department of Food Science and Technology  Ferdowsi University of Mashhad (FUM)  P.O. Box: 91775-1163  P.O. Box: 91775-1163

Research Interest

Food science and technology

Publications

  • Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation. Rahmati, K; Mazaheri Tehrani, M; Daneshvar, K Journal of food science and technology 10.1007/s13197-012-0806-9

Global Experts from Iran

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