Kobra Rahmati
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Kobra Rahmati Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) P.O. Box: 91775-1163 P.O. Box: 91775-1163
Research Interest
Food science and technology
Publications
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Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation. Rahmati, K; Mazaheri Tehrani, M; Daneshvar, K Journal of food science and technology 10.1007/s13197-012-0806-9
