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Food & Nutrition Experts

M A Hesarinejad

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • Alyssum homolocarpum seed gum: Dilute solution and some physicochemical properties. Hesarinejad, MA; Razavi, SM; Koocheki, A International journal of biological macromolecules 10.1016/j.ijbiomac.2015.08.019

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