Food & Nutrition
Global

Food & Nutrition Experts

M Bahram Parvar

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

M BahramParvar Department of Food Science and Technology  Ferdowsi University of Mashhad (FUM)  Khorasan  Khorasan

Research Interest

Food Science and Technology

Publications

  • Rheological characterization and sensory evaluation of a typical soft ice cream made with selected food hydrocolloids. BahramParvar, M; Razavi, SM; Khodaparast, MH Food science and technology international = Ciencia y tecnologia de los alimentos internacional 10.1177/1082013209353244

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