M Yavarmanesh
Professor
Department of Food Science
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Science
Publications
-
Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses. Yavarmanesh, M; Abbaszadegan, M; Mortazavi, A; Najafi, MB; Bassami, MR; Nassiri, MR Journal of virological methods 10.1016/j.jviromet.2010.04.028
