Mahdi Irani
Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Hydrocolloid Research
Publications
-
Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch. Irani, M; Razavi, SM; Abdel-Aal, el-SM; Hucl, P; Patterson, CA International journal of biological macromolecules 10.1016/j.ijbiomac.2016.02.050
