Food & Nutrition
Global

Food & Nutrition Experts

Mahdi Irani

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch. Irani, M; Razavi, SM; Abdel-Aal, el-SM; Hucl, P; Patterson, CA International journal of biological macromolecules 10.1016/j.ijbiomac.2016.02.050

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