Microbiology
Global

Microbiology Experts

Majid Afshari

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Majid Afshari a Department of Food Science and Technology   Ferdowsi University of Mashhad   Mashhad   Mashhad 

Research Interest

Natural product research 

Publications

  • Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409. Afshari, M; Shahidi, F; Mortazavi, SA; Tabatabai, F; Es'haghi, Z Natural product research 10.1080/14786419.2014.999059

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