Majid Afshari
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Majid Afshari a Department of Food Science and Technology Ferdowsi University of Mashhad Mashhad Mashhad
Research Interest
Natural product research
Publications
-
Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409. Afshari, M; Shahidi, F; Mortazavi, SA; Tabatabai, F; Es'haghi, Z Natural product research 10.1080/14786419.2014.999059
