Maryam Asnaashari
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Maryam Asnaashari Department of Food Science and Technology Faculty of Agriculture Ferdowsi University of Mashhad Ferdowsi University of Mashhad
Research Interest
Food science and technology
Publications
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Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil. Asnaashari, M; Tajik, R; Khodaparast, MH Journal of food science and technology 10.1007/s13197-014-1564-7
