Food & Nutrition
Global

Food & Nutrition Experts

Maryam Bahram Parvar

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Maryam Bahram Parvar Department of Food Science and Technology  Ferdowsi University of Mashhad (FUM)  Khorasan Razavi  Khorasan Razavi

Research Interest

Food science and technology

Publications

  • Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture. BahramParvar, M; Tehrani, MM; Razavi, SM; Koocheki, A Journal of food science and technology 10.1007/s13197-013-1133-5

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