Maryam Bahram Parvar
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Maryam Bahram Parvar Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) Khorasan Razavi Khorasan Razavi
Research Interest
Food science and technology
Publications
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Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture. BahramParvar, M; Tehrani, MM; Razavi, SM; Koocheki, A Journal of food science and technology 10.1007/s13197-013-1133-5
