Food & Nutrition
Global

Food & Nutrition Experts

Mina Akbarian

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Mina Akbarian Department of Food Science and Technology  Ferdowsi University of Mashhad (FUM)  PO Box 91775-1163  PO Box 91775-1163

Research Interest

Food science and technology

Publications

  • Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate. Akbarian, M; Koocheki, A; Mohebbi, M; Milani, E Journal of food science and technology 10.1007/s13197-016-2361-2

Global Experts from Iran

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