Mina Akbarian
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Mina Akbarian Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) PO Box 91775-1163 PO Box 91775-1163
Research Interest
Food science and technology
Publications
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Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate. Akbarian, M; Koocheki, A; Mohebbi, M; Milani, E Journal of food science and technology 10.1007/s13197-016-2361-2
