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Food & Nutrition Experts

Mohammad Ali Hesarinejad

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Mohammad Ali Hesarinejad Department of Food Science and Technology  Ferdowsi University of Mashhad (FUM)  PO Box 91775-1163  PO Box 91775-1163

Research Interest

Biological macromolecules 

Publications

  • The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage. Hesarinejad, MA; Sami Jokandan, M; Mohammadifar, MA; Koocheki, A; Razavi, SMA; Ale, MT; Attar, FR International journal of biological macromolecules 10.1016/j.ijbiomac.2017.10.102

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