Mohammad Ali Hesarinejad
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Mohammad Ali Hesarinejad Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) PO Box 91775-1163 PO Box 91775-1163
Research Interest
Biological macromolecules
Publications
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The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage. Hesarinejad, MA; Sami Jokandan, M; Mohammadifar, MA; Koocheki, A; Razavi, SMA; Ale, MT; Attar, FR International journal of biological macromolecules 10.1016/j.ijbiomac.2017.10.102
