Food & Nutrition

Food & Nutrition Experts

Mohammad B Habibi Najafi

Department of Food Science and Technology
Ferdowsi University of Mashhad


Mohammad B Habibi Najafi Department of Food Science and Technology  Ferdowsi University of Mashhad  P.O. Box 91775-1163  P.O. Box 91775-1163

Research Interest

Food science and technology


  • Development of sourdough fermented date seed for improving the quality and shelf life of flat bread: study with univariate and multivariate analyses. Habibi Najafi, MB; Pourfarzad, A; Zahedi, H; Ahmadian-Kouchaksaraie, Z; Haddad Khodaparast, MH Journal of food science and technology 10.1007/s13197-015-1956-3

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