Molecular Biology
Global

Molecular Biology Experts

Mohammad Jouki

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Mohammad Jouki Department of Food Science and Technology  Faculty of Agriculture  Ferdowsi University of Mashhad  Ferdowsi University of Mashhad

Research Interest

Biological macromolecules 

Publications

  • Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM. Jouki, M; Mortazavi, SA; Yazdi, FT; Koocheki, A International journal of biological macromolecules 10.1016/j.ijbiomac.2014.02.026

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