Mohammad Jouki
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Mohammad Jouki Department of Food Science and Technology Faculty of Agriculture Ferdowsi University of Mashhad Ferdowsi University of Mashhad
Research Interest
Biological macromolecules
Publications
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Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM. Jouki, M; Mortazavi, SA; Yazdi, FT; Koocheki, A International journal of biological macromolecules 10.1016/j.ijbiomac.2014.02.026
