Mohammad Khalilian Movahhed
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Mohammad Khalilian Movahhed Department of Food Science and Technology Faculty of Agriculture Ferdowsi University of Mashhad (FUM) Ferdowsi University of Mashhad (FUM)
Research Interest
Food science and technology
Publications
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The effect of different emulsifiers on the eggless cake properties containing WPC. Khalilian Movahhed, M; Mohebbi, M; Koocheki, A; Milani, E Journal of food science and technology 10.1007/s13197-016-2373-y
