Food & Nutrition
Global

Food & Nutrition Experts

Mohammad Khalilian Movahhed

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Mohammad Khalilian Movahhed Department of Food Science and Technology  Faculty of Agriculture  Ferdowsi University of Mashhad (FUM)  Ferdowsi University of Mashhad (FUM)

Research Interest

Food science and technology

Publications

  • The effect of different emulsifiers on the eggless cake properties containing WPC. Khalilian Movahhed, M; Mohebbi, M; Koocheki, A; Milani, E Journal of food science and technology 10.1007/s13197-016-2373-y

Global Experts from Iran

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