Food & Nutrition
Global

Food & Nutrition Experts

Mohammad Mohsenzadeh

Professor
Department of Food Science
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Science

Publications

  • Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium. Mohsenzadeh, M Pakistan journal of biological sciences : PJBS

Global Experts from Iran

Global Experts in Subject

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Recommended Conferences
  • 28th World Nutrition Congress November 12-13, 2018 Sydney, Australia

    November 12-13, 2018 Sydney, Australia

  • International Conference on Food Safety & Regulatory (2764th of Conference series LLC Ltd)

    December 03-04, 2018 Chicago, USA

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