Mohammad Mohsenzadeh
Professor
Department of Food Science
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Science, Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Science
Publications
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Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium. Mohsenzadeh, M Pakistan journal of biological sciences : PJBS
